Valley Blog: Industry News & Insights

Maris Otter Barley is a two-row low-nitrogen winter variety barley and today is considered an heirloom variety. Praised by craft brewers all over the world

The bakery industry is undergoing significant shifts due to evolving consumer preferences, regulatory changes, and global economic factors. From ingredient sourcing to consumer health trends,

Whether you’re a bakery, brewery, grocery store, or other food-related business, a bakery technology room can be your secret weapon for innovation, training, and quality

Take Control of Your Inbound & Outbound Shipments with Our New Online Scheduling Tool NOW LIVE: At Valley Cooperative Association, we’re making logistics more efficient

As spring slowly starts to melt away the snow and March rolls in breweries are shifting to their more traditional spring beer lineups. This means

Anticipated Economic Impact for Wisconsin from the 2025 Draft in Green Bay The 2025 Draft is set to take place in Green Bay, Wisconsin. It

At Valley, we are always looking for ways to support our customers and members but finding opportunities to collaborate on a recipe or formula that

A logistics consolidation program refers to grouping smaller deliveries together for more efficient shipping. In the world of shipping perishable foods and products that require

Offering heart-healthy options in your bakery is a great way to show your customers you care about them and their health needs. However, finding ways

You’ve probably noticed that egg and cocoa prices have experienced increases recently and have been wondering what is going on. The price increases for these

It’s a new year and with it comes trucking industry policy changes. The Federal Motor Carrier Safety Administration (FMCSA) is focusing on new mandates aimed

Every bakery faces the same challenge: what to do with leftover, day-old bakery items? Whether it’s stale bread, leftover cake, or uneaten pastries, finding ways