As spring slowly starts to melt away the snow and March rolls in breweries are shifting to their more traditional spring beer lineups. This means you’re about to see more Saisons, Pilsners, and Bock beers.
But where do these beers come from originally? And why are they considered spring beers? Pull up a chair, crack open your favorite brew, and prepare for storytime about these great beers’ histories.
Bock
Bock-style beers originally came from the city of Einbeck in Germany and were called Einbeck Bier. Bock was brewed by monks for Lent because it was a rich and strong lager that could help sustain people during fasting periods which is why it is associated with spring.
As this style grew in popularity in the 16th century, the accent of the monks in Munich made Einbeck sound like “Ein Bock” (billy goat in German), which is why you often see a billy goat on the label of a Bock.
One of the most famous Bock Beers ever in history is made by the incredible Ayinger Brewery in Bavaria which is one of the top 3 breweries in the world.
Pilsner
Pilsner beers originated in Pilsen, Czech Republic in 1842. Josef Groll a German brewer is credited with brewing the first pilsner at what is now known as the Pilsner Urquell Brewery. Pilsner was later brought to America in the mid-19th century by German immigrants.
Pilsners are considered a spring beer thanks to its light body and crisp flavor making it ideal for warmer weather.
Saison
Saison is a pale-colored ale that is highly carbonated, dry, fruity, spicy, and often bottled conditioned.
Originating in Wallonia, Belgium in the 1700s, Saison beer was first brewed on farms by farmers as a refreshment for workers during warm weather. The name Saison derives from the French word saisonner, meaning season.
Partner with Valley to Brew Up Your Spring Batches
At Valley, we have some great malts for spring beers in stock right now from traditional Salzgitter German Pilsner Malt and heritage Hunter Pale Malt from Ireland to make great Bocks and Irish Blondes as well as French grown and malted Joan of Arc Pilsner for a great Grisette or Saison.
Prairie’s White Wheat malt is a great addition to any Wheat Beer, Hefeweizen, or Wit to add that classic chill haze and silky mouth feel.
This spring branch out and try a style at your local brewery that you may not be familiar with, it just might be your new favorite!
Click here to learn more about partnering with Valley!
